Kelmarsh Hall and Gardens
Allotment Competition 2017
(Joint Organisers – Iain Crawford & John Eckton)
Eleven societies entered plots to be judged in the competition this year. Regrettably the number of plots entered for judging was down this year at 39 (2016 – 51).
The Entry Form for this year’s competition advised that there was a possibility that some plots may be judged twice. This did indeed occur this year. Preliminary judging of the allotments was conducted between 22nd June and 29th June. A final judging was conducted by a senior judge (not involved in the original judging) of the top three plots in each class and was designed to eliminate any inconsistency between the different preliminary judging teams and this judge’s results determined the final standings of these.
The result of the judging was as follows:
10 Rods & Over
1st Mr I Haussauer Bramshott, Liphook & District Horticultural Society
2nd Mrs K Beale Emsworth Horticultural Society
3rd Mr G Fryers Waterlooville & Cowplain Allotments & Gardens Association
Mr Haussauer and Mrs Beale were awarded Diplomas of Special Merit. Diplomas of Merit were awarded to Mr G Fryers; Mr B Dickinson (Aldershot & District Allotment Association) 4th; Mr M Hill (Waterlooville & Cowplain Allotments & Gardens Association) 5th; Mrs A Cook (Aldershot & District Allotment Association) 6th.
Under 10 Rods
1st Mr R Patterson West End Garden & Allotment Association
2nd Mrs J Standish Totton & District Gardeners Society
3rd Mr J Gilbert Bramshott, Liphook & District Horticultural Society
Mr Patterson was awarded a Diploma of Special Merit. Diplomas of Merit were awarded to Mrs Standish and Mr Gilbert.
We are extremely grateful to all the eleven societies who entered the competition this year and congratulations to all the plotholders themselves for providing such excellent plots to be judged.
Also our thanks go to all the judges for taking the time to judge all the entries spread throughout the county.
Sparsholt College holds a collection of Hampshire and Isle of Wight Apples.
Following the apple harvest in late September, we have planned to display the collection at various local sites during the autumn.
Here are the details:
30 September – ALFI – Alton Local Food Initiative (https://altonlocalfood.org.uk/)
10:00 am – 2:00 pm
Methodist Church Hall, Alton
Coffee and homemade cakes, soup using local ingredients and bread, apple tasting
1 October – Houghton Lodge (http://houghtonlodge.co.uk/houghton-lodge-gardens-apple-day/) Stockbridge
2 October – Oakley Garden Club for their October evening meeting @ 7.30pm
7 & 8 October – West Green House, Nr Hook (http://westgreenhouse.co.uk/)
15 October – Alresford Apple Festival (https://10times.com/apple-festiva)
21 & 22 October – Winchester City Mill – Apple Harvest Weekend (https://www.nationaltrust.org.uk/events/aef3bbe0-619c-486a-94ba-980d57d4ea45/pages/details)
Mr. Chris Bird, M.Hort (RHS) of Sparsholt College, Winchester, along with some of his former students, will be attending these events. Hopefully, the following local apples will be included in the display: Bramshott Rectory, Howgate Wonder and Sir John Thornycroft.
‘Heritage Apples’ are varieties not found in most shops and supermarkets. These are historic apples that were grown eighty or so years ago when the UK was full of orchards. Many orchards along with a large variety of apples have since disappeared.
Chris will also be able to provide skilled advice on Apple Identification.
The recent heat wave had its effects on the roses and sweet peas being nurtured by exhibitors for the Hayling Island Horticultural Society’s Summer Show on Saturday 24th June, but nobody would have known. The Community Centre hall, enhanced by the draped ceiling for following event, was filled with exciting colours and entrancing perfumes. A good number of disabled visitors and their companions took advantage of the 1.30pm early entry and there were 50 tickets sold in the first half hour with yet again a record attendance of over 270.
The Royal National Rose Society Bronze Medal was won by Tony Ashford who exhibited the Most Outstanding Rose in all classes. For the same perfect bloom he also won the Ken Trowell Trophy for the best rose in Open classes 2 – 6, whilst Mike Hill won the Brooks Cup for most prize money in Open Rose classes. Judge Barry Moore stated that heat had been a great problem this year but “There were some exceedingly nice roses.” He was looking for “size, form and centre.”
The Sweet Peas provided a feast for the eyes and judge, Dave Manston said that the display was surprising, considering the heat stress, and that the blooms were to the national standard, probably better than ones at the National Show the following weekend as they will have shorter stalks, being produced 10 days after the heat wave.
The Floral Art judge, Maureen Lawes, had a long task as there were 20 exhibits, covering the entire back wall of the hall. She stated that the standard was high and she wrote a long comment for every exhibit. The results were: “Cascade” – Pauline Phillips; “I am Sailing” – Linda Jones; “Shades of Green” – Christina Jones; Judge’s Personal Choice Diploma – Linda Jones; Cherry’s Vase – Pauline Griffiths. Christina Jones’ exhibit was an amusing depiction of “Ten green bottles hanging on the wall.”
The Handicrafts section was well entered. Jan Holmes won first prizes for her man’s barbecue apron with pockets for beer and water and her sitting room caddy whilst Carole Burton won the knitted item class with a striking purple scarf and headband set. Junior Toby Pyatt won the collage class with his candle holder and Ron Duffield won a first with his Hayling cherry wood turned bowl.
The Cookery classes were very well supported. Hazel Phillips won the Focaccia bread and Lemon Meringue Pie classes whilst Kay Hawkins won with her Coffee Sponge and Scones. 100 year-old Doreen Beavan won a third prize for her lemon meringue pie. She still enters cookery and craft items after many years of supporting the society. The Men Only class for a Cherry Cake was won by John Grant, entering something for the very first time. Judge Ann Wright praised the very high standard and said that Peter Bolter’s winning Strawberry Jam was “simply sublime.” The Gridley Printers Salver for most points in Cookery classes was won by Marilyn Naunton-Evans.
Show Manager Tim Speller produced a winning trug of produce and was delighted to be presented with the Yvonne Hughes Trophy for most points in members’ classes 37 – 42. Chief Steward John Lark won a first for his unusual pomegranate plant in full bloom.
The Junior classes are always loved by visitors and they did not disappoint, with paintings, plants, papier mâché constructions and photographs. The Miller Mug for most points was won by Toby Pyatt.
As always, I apologise for not mentioning all winners, but with 108 classes and 14 trophies and prizes, it’s difficult.
The plant stall was amazing and people walked away with great bargains; the tombola was very busy and the afternoon teas were as popular as ever. The prizes were presented by County Councillor (and HIHS member) Lance Quantrill and the Schools Garden Challenge prizes by judge Jan Holmes on behalf of Hayling Lions Club. Show Manager Tim Speller thanks all who put the show together for their effort.
HIHS Publicity Officer
A selection of images:
Date: 11th June 2017
Location: Bere Mill, Whitchurch
Website: hampshiregardenfestival.co.uk In support of the North Hampshire Medical Fund
PLANTS – FOOD – DEMONSTRATIONS – ENTERTAINMENT – TALKS
The Hampshire Garden Festival, formerly known as the Test Valley Garden and Literary Festival encompasses all that is great about Hampshire. From Plants to Food, Practical Demonstrations to Talks, this year’s Festival will provide great entertainment and a fantastic day out for all ages.
Bigger and better than ever before, the Festival will be held on Sunday, 11th June 2017 at the most beautiful of locations – Bere Mill on the banks of the iconic River Test at Whitchurch.
Plants and so much more
The Hampshire Garden Festival 2017 will include a wide range of interesting and quite wonderful offerings so whatever your interests, you are guaranteed a truly great day out for the whole family. There really is something for everyone. For keen gardeners there are wonderful plants to buy from an array of plant stalls manned by passionate plants people. The vastly experienced Helen Yemm will host a Gardeners’ Question Time where all your horticultural questions will be answered and lively debate will abound. There are talks and lectures on all forms of horticulture and gardening as well as wonderful displays of garden accessories, equipment and art which you can buy and take home to your own garden.
Gardeners’ Question Time
One of the highlights of the Hampshire Garden Festival will be a ‘Gardeners’ Question Time’. Chaired by well known Daily Telegraph Gardening Correspondent Helen Yemm (Thorny Problems). Helen is a writer, lecturer and author of ‘Gardening in your Nightie’ – she is Sussex based and passionate about small gardens, having created a pint sized beautiful garden in East Sussex.
Also on the panel are high profile and popular garden personalities that include Pippa Greenwood, the Hampshire based author, TV and radio personality, regular contributor to BBC2’s Gardeners’ World and BBC Radio 4 Gardeners’ Question Time. Pippa is passionate about growing your own vegetables and herbs.
In addition we have Rosy Hardy of Hardy’s Cottage Garden Plants. Winner of 21 RHS Chelsea Gold Medals, Rosy designed the Brewin Dolphin show garden at the RHS Chelsea Flower Show in 2016. She focused the design on the River Test and called the garden ‘Forever Freefolk’. Hardy’s Cottage Garden Plants will be exhibiting at the Festival.
Demonstrations and workshops
At the Hampshire Garden Festival our aim is to inform and inspire you. We have a range of free practical workshops and demonstrations that range from Willow Weaving to Hurdle Making, Butterfly Conservation to Tree Surgery. And for budding foragers, we even have a Fungus Identification class!
Enjoy our wide range of food stalls taking in the widest selection of local Hampshire delights and tasteful wonders
11.30 Elizabeth Proudman – Jane Austen and the Landscape Garden
Elizabeth Proudman was Chairman of the Jane Austen Society and for many years has been a member of the Hampshire Gardens Trust and the Garden History Society. She lectures widely on Jane Austen and gardens, and it is interesting how the two subjects can intertwine.
2.00 Johnny Messum – Placing Art and Sculpture in the Landscape
Johnny Messum is the founder/pioneer behind Messum’s Wiltshire, an inspirational and innovative Art Centre in Tisbury offering a unique environment for both artists and collectors that celebrates the creative endeavour.
3.00 Gardener’s Question Time – Details above.
Entertainment for the whole family
The Festival has always been a great family day out and kids love the array of fun activities. Come and enjoy the music and spirit of Hampshire at its very best. It will be a wonderland of fun for the kids who can enjoy activities by Zoolab, Sandykidz Art, Juggling Jake’s Circus Skills and Storytelling. Music by Hampshire’s own band Head North.
A Gala Evening will be held at Bere Mill on Saturday, 10th June – Guest Speaker will be celebrated actor and broadcaster Nigel Havers who will be interviewed by writer and former BBC and ITV Presenter and Journalist Philip Geddes. This will be followed by a reception at which we will serve Coates & Seely award wining Britagne from the Test Valley and canapés by Becka. Details and tickets are available by email at email@example.com or by calling 01256 314759.
From Alan Titchmarsh
The Hampshire Garden Festival encompasses all that is good about Hampshire. It is a county rich in culture, history, art and literature. A landscape of beautiful countryside and, of course, gardens. Plants and flowers provide that vital connection with nature and our gardens are a refuge for wildlife and an escape from the hectic world we live in. But gardens are about those who create and tend them and I have always found that gardeners are people with real heart. They are people who care. Caring about nature and caring about each other is what really counts and that is why the Hampshire Garden Festival is such a wonderful event. A Festival organised to support a very worthy cause that really does make a difference, the North Hampshire Medical Fund.
From the North Hampshire Medical Fund
The North Hampshire Medical Fund is very grateful to the Hampshire Garden Festival for their fantastic support. On behalf of the patients, staff and all of the board of Trustees say a very big thank you for amazing work supporting the charity. All the money raised goes towards the much needed hospital equipment which benefits the patients of Hampshire. Visit: nhmedicalfund.org
About Bere Mill
The Hampshire Garden Festival will be held at the beautiful Bere Mill on the banks of the iconic River Test at Whitchurch. This 18th century water mill is surrounded by contemporary gardens, water meadows and a farm which, worked on traditional lines, produces rare breed beef and lamb. A renowned stretch of the Upper Test, famous for its trout fly fishing, runs through the garden. The Saxon mill was the original paper mill for Portals, the company which first supplied paper bank notes to the Bank of England in 1718. Since 1993 it has been the family home of Rupert and Elizabeth Nabarro. The garden is open for the National Garden Scheme and for visits by gardening parties and groups. beremillfarm.com
£9 per adult ticket
£4 for children between 5 and 16
£20 family ticket (2 adults and 2 children)
Children under 5 FREE
A donation from ticket prices will be made to the National Garden Scheme
Telephone: Terry Winters – 07798 666222
The Hampshire Garden Festival website can be reached at hampshiregardenfestival.co.uk
Jim Arbury, Fruit & Trials Specialist at RHS Garden Wisley, spoke at the Federation Day on 25th February about the changes between the 2008 & 2016 RHS Show Handbook.
He has kindly provided the slides from his talk – download from here Judging Fruit 2017
Whilst the majority of vegetable varieties available, if grown well and properly presented, would be a valuable addition to the many shows staged across the country. There are varieties and cultivars, which due to their attributes, are regularly seen on the show bench and do particularly well in competition.
To assist those new to growing for showing, the following are amongst the most reliable and successful currently available.
This is not an exhaustive list of all vegetables but seeks to example those most regularly listed in show schedules and seen on the show bench.
Most are available through commercial seed houses whilst some will have to be sourced from specialist seed suppliers and breeders accessed through the horticultural press and/or the internet.
Beans, broad Imperial Green Longpod, Bunyards Exhibition & Giant Exhibition Longpod
Beans, dwarf french Hawkesbury Wonder, The Prince & Safari Kenya Bean
Beans, runner Stenner, Liberty (Lovejoy) & Benchmaster
Beans, climbing French Cobra, Algarve & Fasold
Beetroot, globe Pablo, Red Ace & Cardeal
Beetroot, long Cheltenham Greentop, Regar & Long Black
Cabbage Green Ramco, Stonehead & Brigadier
Carrots, long New Red Intermediate & St. Valery
Carrots, stump rooted Sweet Candle, Nandor, Trevor & Norwich
Cauliflower Raleigh, Mayflower, Skywalker & Boris
Celery Morning Star, Evening Star & Starburst
Courgettes Venus, Defender & Ambassador
Cucumbers Carmen (frame), Marketmore (outdoor) & Socrates (mini)
Garlic Solent Wight & Giant Elephant
Leeks, blanch Pendle Improved & Welsh Seedling
Leeks, pot Cumbrian, Yorkshire Green/Blue & Betty Black
Lettuce Webb’s Wonderful, Rosedale, Lakeland & Lobjoits (cos)
Marrow Table Dainty, Bush Baby, Badger Cross & Blyton Belle
Onions, exhibition Kelsae & Showmaster
Onions, 250g & under Toughball, Tasco & Vento
Parsnips Gladiator, Panorama, Palace & Victor
Peas Show Perfection, Alderman & Hurst Greenshaft
Peppers, chilli Joe’s Long, Giant Jalapeno, Scotch Bonnet & Apache
Peppers, sweet Ace, Lany, Diablo & Ariane
Potatoes, white Winston, Nadine, Casablanca & Harmony
Potatoes, coloured Kestrel, Amour, Maxine, Bonnie & Bluebell
Radish Scarlet Globe, Robin, Sparkler & Bacchus
Rhubarb Raspberry Red, Victoria & Stockbridge Arrow
Shallots, exhibition Hative de Niort, Ambition & Aristocrat
Shallots, under 30mm Hative de Niort, Jemor & Aristocrat
Swede Helenor, Tweed & Marian
Sweet Corn Swift, Lark & Ovation
Tomatoes Cappricia, Zenith, Shirley & Meccano
Tomatoes, cherry/small fruited Sungold (cherry), Apero (plum), Sweet Million (mini) & Sakura Red (cherry)
Tomatoes, beefsteak Marmande, Country Taste & Big Daddy
Barry Newman FNVS
3rd Review November 2016
Barry Newman FNVS, spoke at the Federation Day on 25th February about the changes between the 2008 & 2016 RHS Show Handbook.
He has kindly provided notes from his talk – reproduced here:
The Judging of Vegetables
Major differences between the 2008 and 2016 versions of the RHS Show Handbook
Page 90 Constitution of Dishes
- Now contains suggested numbers for smaller shows.
- Gives an explanation on pointing plus a combined list of specimen numbers and point’s values for ease of reference.
- Gives the specimen numbers required for collections and single dishes which are now the same.
Page 91, 92 & 93 Vegetable listing index
- Please note reference to ‘miscellaneous’ vegetables (fruiting, leaf, root and salad) is now dealt with on pages 126 & 127.
- Additional vegetables have been added, these will be dealt with later in these notes.
- Please be aware that the *reference to stalks not being required for Cabbages and Cauliflowers in collections has been removed. Stalks are required in collections.
- Artichokes, Chinese have been added as additional separate vegetable with a point’s value of 12 and a number requirement of 9.
- Beans, shelling, other than broad (eg. Borlotti and similar types) have been added as a separate vegetable with a point’s value of 15 and a number requirement of 9 pods.
- Under Advice to Judges Beetroot, cylindrical, there is now reference to not cutting specimens to determine internal condition. This is repeated for Beetroot, globe and long.
- Calabrese now includes romanesco and other types still with a point’s value of 15 and a number requirement of two heads.
- There is additional advice under Carrots, long pointed. To aid differentiation between these and Carrots, stump rooted.
- Information regarding differentiation is also contained under Carrots, stump rooted.
- Cauliflowers, coloured now enjoy their own entry with a point’s value of 20 and a number requirement of 2 heads.
- Celeriac receives additional ‘merit’ advice.
- Chicory, Chicons is expanded to include Radicchio and other forced heads.
- Cucumbers, mini or small have been added with a points value of 15 and a number requirement of 6.
- Cucumbers, gherkins and pickling types have been added with a point’s value of 15 and a number requirement of 9.
- Dandelion, blanched has been removed.
- Endive is expanded to include Chicory, sugarloaf type.
- Flower sprout, Petit Posy has been added with a point’s value of 15 and a number requirement of 15.
- Garlic, elephant or giant has been added with a point’s value of 15 and a number requirement of 3 bulbs.
- Garlic has been reduced in point’s value from 15 to 12.
- Both Herb entries are now prefixed with the word ‘culinary’ and the advice to judges has been strengthened to stress that foliage is the predominant factor.
- The merits of Kohlrabi have been revised.
- An addition to Leeks, blanched or intermediate is that ‘roots must be washed not trimmed’ this is also included under Leeks, pot.
- Lettuce, cos now gets it own entry which includes Lettuce, crisp with a points value of 15 and a number requirement of 2 heads.
- Onions, large exhibition advice to judges now excludes the instruction to disqualify under 250g specimens.
- Pepper, hot (chilli) has been added with a point’s value of 15 and a number requirement of 6.
- Pepper, sweet has been added with a point’s value of 15 and a number requirement of 3.
- Potatoes approximate tuber size has been increased to between 200g and 250g.
- Radishes, salad approximate size guidance has been reduced to 30mm and the point’s value increased to 12.
- Swedes have been added as a separate entry with a point’s value of 15 and a number requirement of 2.
- Tomatoes, truss has been added with a point’s value of 15 and to be displayed as a single truss.
The following is an extract from a note received from Colin Spires who chaired the Show Handbook Review Committee.
Hopefully it will direct you to other areas that have received updates and modifications.
“…..As far as flowers, etc are concerned, I approached a number of specialist societies and the following sections have had substantial reviews:
Bonsai, cacti & succulents, dahlias, fuchsias, gladiolus, orchids & tulips.
The rose sections were slightly reduced in number and illustrations of dahlia divisions are shown
A note about specialist societies was included (P130). The difficulty is that all specialist societies seem to have their own rules for specialist shows which don’t really apply to local/county shows.
An important note (p130) states that cut flowers must be in water, or water-retaining material.
A new section was added re Floating Flowers (p153) and the section re Hanging baskets (p182), etc simplified.
The main changes are shown in the preface (p7)”
Barry Newman February 2017